Our Mission

We care about affecting change in the food system, and we care most about the people that make that possible.

Learn more

Foodworks is a rapidly scaling company on a mission to change the landscape of the food industry.

We work with individuals possessed of creative culinary ideas and give them the resources needed to move ideas from inception to scaled businesses. Our community-focused and quality-driven culinary incubators deliver an end-to-end suite of solutions to benefit everyone in the food industry: small businesses, wholesale buyers, co-packing partners, production facilities, and potential investors.

Foodworks participants benefit from affordable commissary and co-working space, tailored mentorship programs and workshops, flexible working hours, and, most importantly, community of supportive culinary professionals looking to achieve the same goal: change the way we think about food.

What's Happened So Far

195
Companies Started
3
Kitchens Operated
345
New Products
84%
Minority & Women Owned
400
Jobs Added

Who We Are

Meet the Foodworks team.

Edie Feinstein
Managing Director
Nick Devane
Co-Founder + CEO
SEBASTIAN JARAMILLO
Head of Kitchens Operations
Jessica Freeman
Head of Kitchens Operations
Mike Dee
Co-Founder + CTO
Aimee Brodeur
Content Manager
Nick Sopchak
Project Manager
Ian Steckler
Data Guru
Domenico Tan
Head Intern